YUMMY! I used chicken breasts because I had bought a big pack I had to use up. I didn't brown beforehand and it came out great, very tender. I did what another viewer suggested and decreased the black beans and added a can of corn. It freezes well too. Thank you!

Reviewed On: Nov. 16, 2009

I really loved this, it was soooo easy and yummy!!! I had it with raisins instead because they are my dad's favorite, and I made it for my family. They didn't have any Pepperidge Farm bread where I went but the store had it's own brand and it was fine. It seems impressive to the people you serve it to but it's not that much work. Thanks for submitting, it's a keeper!

Reviewed On: Jul. 28, 2009

Totally great recipe. This is the first one I've tried on this site that I didn't tweak, I made it exactly as written. It was really yummy!! I would suggest to everyone to do it the night before you are serving it because the flavors really come together overnight. Thanks for submitting this!

Reviewed On: Jun. 5, 2009