Loved, loved, loved this recipe! If you are looking for a quick, sure-fire scallop recipe this is the one. I prepared exactly as directed, garlicky, flavorful, delish. Next time I will put the finished product under the broiler for a few seconds to really crisp up the breadcrumbs. Squirt a little lemon juice over before serving. A winner!

Reviewed On: Nov. 6, 2009

Everyone seemed to enjoy these! I added diced red pepper, but other than that made exactly as directed. After refrigerating overnight, I heated in the crock. They were definitely on the vinegary side, I added some beef broth to dilute. Next time I will only add a couple of tablespoons of vinegar. Thanks for a fun recipe, Sandra!

Reviewed On: Oct. 30, 2009

This is a very nice side dish. I used fresh haricot verts and sauteed them in olive oil with my onion, bacon, and garlic, then added diced red pepper (what I had on hand and I like a little color contrast) and creole seasoning. I used about 1/4 teaspoon of cayene based on the previous reviews. They were very tasty. A great side dish for summer grilling recipes.

Reviewed On: Oct. 22, 2009