This was my first time making cheesecake and it came out great!! I did only bake it for 35 minutes and even though it didn't look done I decided to take other reviewers' advice and take it out anyway. After it cooled I could tell that it was definitely done. I made two pies and they were the only pies touched last night at Thanksgiving dinner. Thanks for a great recipe. I will definitely be making it again!

Reviewed On: Nov. 23, 2007

I took this punch to my in-laws for our Thanksgiving dinner and everyone loved it!! It went so fast and they all were disappointed when it was gone. I was volunteered to bring it for our Christmas dinner next month! Thanks for the great recipe!!

Reviewed On: Nov. 23, 2007

This is a great recipe! I changed it a little though. Instead of carrots, I put in a half chopped onion and I used garlic powder instead of the steak seasoning. I also lightened it up by using low fat cheddar cheese, skim milk, and low fat margarine. Even with the lower fat ingredients my husband loves it!

Reviewed On: Apr. 19, 2007