I made this soup with pheasant and quail. I added a little fresh nutmeg to go with the wild taste. With the fresh veggies, garlic and onion a slow simmer hid or deleted the gamey taste of the meat. Very good.

Reviewed On: Jan. 29, 2008

Excellent cake! I took it to a BBQ, and was scared taking a new recipe without trying it first. It was GREAT. I had just dug up carrots from my garden and had so many I didn't know what to do. Searching I found this recipe and am glad I did. I used the cream cheese glaze and it was wonderful. I also used my food processor to do the chore of grating the carrots for me. It took less than one minute!

Reviewed On: Nov. 3, 2007

The scones were perfect! The lemon flavor is a perfect compliment to the blueberries. I doubled the amount of the glaze in order to cover them all. I also didn't have fresh blueberries so I used dried, and dried-sweetened grated lemon peel. They turned out light, fluffy and moist.

Reviewed On: Apr. 13, 2007