Made this today for a party and it was excellent. I made a few changes to it. First, I rubbed the pork with a combination of Ancho, and New Mexico chili powder. Second, instead of water in the slow cooker, I used beer. I used drained diced tomatoes and added hatch chilis seperatly. Finally during the final cooking, I added cumin and stuck a whole ancho dried chili in to add some more flavor. As someone else said, fresh lime squeezed over it when you serve it is a must.

Reviewed On: Dec. 24, 2008