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Ladyfinger Cheesecake
This recipe went together so well. I used a quiche dish since I didn't have a springside pan. I also omitted the top layer of ladyfingers to keep the height down a little. And, instead of using canned pie filling, I made my own with fresh blueberries. A lovely presentation and very tasty.
13 users found this review helpful
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Reviewed On:
Aug. 6, 2000
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