very tasty, the 'real' strawberry flavor came through. i checked it at 38 minutes and it was done, perhaps could even have gone 35 minutes for a nice moist cake. next time, i might let the berries sit a few minutes before adding the remaining ingredients to let them draw even more juice.

Reviewed On: Aug. 25, 2009

always turns out perfect with such little effort. cook it as long as you can, it gets even more delicious when the meat is verrry tender.

Reviewed On: Dec. 4, 2007

this fudge tastes just like the cookies and cream candy bar, one of my favorites since i do not like milk chocolate. i recommend pressing the top layer of cookies lightly after pouring the chocolate mixture since the cookies pieces tend to fall off. the only down side is, if you are not using premium white chocolate you do get that slight artificial taste...

Reviewed On: Dec. 3, 2007