I was given a ton of grapefruit and had no idea what to do with it. I do not really like it plain. I juiced them for this recipe (which I doubled) and it came out wonderfully. I was short on honey and flour, so I supped a little maple syrup and wheatgerm/cake flour, respectively. The bread is not overly sweet but flavorful with just a hint of fruit underneath. The walnuts add nice crunch. I refrigerated the batter overnight, and the next morning it was pretty thick. I was worried that would affect the bread but it didn't seem to. The next time I make this I might add more cinnamon. It is excellent served with cream cheese, ricotta and jam.

Reviewed On: Aug. 13, 2006

Not too sweet -- very good "real food" muffin. I used 1 1/2 cups of blueberries, and whet germ instead of bran. Rave reviews from everyone. I will be making these again.

Reviewed On: May 16, 2006

Very good. I ate it hot every spinach. The fish taste is there but not to overwhelming when eaten with another vegetable. Next time I will use a mild onion (white or red). This was my introduction to the fish and I like it!

Reviewed On: Mar. 23, 2006