This recipe is deserving of 5 stars! The texture and chewy-ness is absolutely perfect, not overly sweet (it is a square made mostly from sugar and candy bars so come on, what are you expecting!) and it is one of the most simple and non messy desserts I have ever made. Having said that, I dont like Snickers! I made mine with Snickers cause its what I had been searching to cook with, but peanuts in baked goods just turns me off. I will make these again thought with Mars bars instead so I can keep all the caramel and chocolate but axe the nasty peanuts. Also, they are much tastier when they cool. They are very much like Blondies but without all the work! Cant wait to try it with a chocolate mix!!!

Reviewed On: Feb. 12, 2009

Super good! Mine didnt bubble and get those deep craters that it does at the Indian resteraunt, but the flavor was fantastic!!! Very simple recipe.

Reviewed On: Dec. 19, 2008

Very good. Definitly have to say its a personal taste thing. I made it exactly as the recipe states (except no salt), but had one of those ultra powerful cloves of garlic and it was burning my mouth. So I ended up adding all the ingredients again except the garlic. Was much better.

Reviewed On: Dec. 19, 2008