Thanks so much! I needed the proportions for a basic noodle soup, as I was making turkey soup for a crowd. I scaled it up to 12 servings, and the proportions were spot on. I added some parsley and garlic powder. A simple and delicious soup... just what was needed! Thanks much.

Reviewed On: Dec. 23, 2008

I can not believe I forgot to rate this one! It is the most DELISH potato soup ever, and so economical to make. I always use this recipe, but sometimes sub the meat, if I have no ham on hand. I will sometimes use bacon, or smoked sausage, in lieu of the ham. Just be sure to adjust the salt content according to your cut of meat. You may not need any additional salt. We serve with crusty bread and top with shredded cheddar. The recipe never fails, a total crowd pleaser, so thank you so much for the delicious recipe!

Reviewed On: Dec. 23, 2008

I can't believe I have never rated this. I have been using it for years now. These are the most delicious and rich potatos, omygosh, I can't say enough! I have occasionally topped with crispy bacon bits... even more decadent. I am making them again for Thanksgiving. These are my absolute favorite!

Reviewed On: Nov. 26, 2008