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Spicy Garlic and Pepper Shrimp
This is my family's new favorite shrimp dish. I did change it up a little bit. I omitted the soy sauce (only because I was not in the mood for something saucy) and coated the shrimp in flour to make it a little more dry. Followed the recipe for the rest of it. DELICIOUS!
1 user found this review helpful
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Reviewed On:
Dec. 2, 2007
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