I thought the ingredients left a chemical after-taste, which I didn't care for. I rarely cook or bake with ingredients that are not all natural , but needed a dessert to take to a 4th of July party. Never again! I'll stick to the healthier "chemical free" real ingredients.

Reviewed On: Jul. 7, 2008

The first beef I've ever cooked . I am an excellent cook and have been cooking and baking for years . My family is not a beef fan, we prefer healthier choices.Tried it for a change. YUK the smell was horrible and no one ate it !- I'm glad to be a vegetarian.

Reviewed On: Jan. 13, 2007