Mince Pie on Christmas Eve Glamorgan Sausages on December 21 Paprikash (sp?) in the winter to warm you all up And Cabin Soup (my friends have named it that since I always made it at the cabin) My Glamorgan Sausages are always a hit and are always being requested. I once left my wonderful chili on the stove over night forgetting to turn it off - and woke up to a black brick - amazingly enough my cheap pot from Argos survived and was clean without real hard scrubing.