|
Slow Cooker Cranberry Pork
My husband RAVED about this dish! Says it was one of the best meals he's ever had and to please make it again soon! I followed the suggestions offered by Cookin'NJ and added one of my own. I dissolved the cornstarch in three/four tablespoons of orange juice before adding to cranberry sauce and French dressing. The sauce was just right and the o.j. gave it a little kick.
1 user found this review helpful
|
Reviewed On:
Nov. 9, 2009
|