A super easy recipe and it's fantastic! I just used what I had in my refrigerator. I chopped up carrots, celery, fresh green beans and 1/2 an onion and cooked them until they were just starting to get soft in a sauce pan. I added rosemary, garlic powder, thyme, salt and pepper and added the chicken which I seasoned with a chicken seasoning blend. I then mixed it with 99% fat free cream of chicken soup and a 1/4 c of skim. It turned out great. I wouldn't change a thing next time.

Reviewed On: Nov. 29, 2009

This was very good. I thought the Marsala taste was kind of weak, but it might have just been the brand I was using. I added red pepper flakes and a lot of garlic. I also added onions and used more spinach than the recipe called for. I love how healthy this recipe is.

Reviewed On: Jun. 8, 2009

So good and really easy!

Reviewed On: Mar. 17, 2009