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BOBBIEANNE
 
Member Since: Apr. 2005
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Recipe Reviews 67 reviews
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Roast Pork with Maple and Mustard Glaze
My husband is still licking his fingers, finishing up his dinner. I followed the instructions but basted the pork loin every 15 minutes as someone suggested. It took about 2 hours to cook through, but it turned out juicy and tender. We'll definitely be making this again.

0 users found this review helpful
Reviewed On: Oct. 27, 2009
Confetti Bean Salad
Just right as is. Delicious. I love bean salads and this is easily my favorite.

0 users found this review helpful
Reviewed On: Apr. 18, 2009
Pink Icing Cookies
These are *exactly* the cookie I was looking for. They're like the grocery store ones w/pink (or purple or green or whatever) frosting and sprinkles. Thank you for making my kids and me very happy.

1 user found this review helpful
Reviewed On: Mar. 27, 2009
 
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