Yummo! Even my 4 and 2 year olds ate this. 4 oz of cream cheese was plenty, and be careful not to burn them. 2 minutes a side was plenty for mine. I'm sharing this with my friends!

Reviewed On: Nov. 23, 2009

I followed the recipe exactly and made this for my daughter's birthday. It was pretty hard to roll out, even after letting get to room temperature, and the taste was blah. Every person at the party peeled it off of their piece of cake and left it on their plate. However, I refrained from giving it one star, as it is edible, just not good tasting.

Reviewed On: Nov. 11, 2009

Finally a homemade mac and cheese worth making! Macaroni and cheese has been my favorite food for years, and I have tried countless recipes, always feeling disappointed. I travel long distances frequently to go to Noodles & Company to get their mac and cheese because I've never found a replacement. This is it! Kids loved it - I loved it - potluck guests loved it. The only changes I made was that I increased the half and half to 2 cups and omitted the eggs and baked for only 15 minutes. I like CREAMY mac and cheese, not cakey, which has been my primary complaint with other recipes. I have to say, though that next time I will either not bake it, or I will undercook the noodles. Baking turned the noodles mushy, not affecting the taste, but it made it seem more mushy rather than creamy. Thank you for sharing your recipe!

Reviewed On: May 26, 2009