I did not make the recipe how I was supposed to. I basically made homemade chicken nuggets using this recipe and didn't make the gravy. But the chicken nuggets were good. My 2 year old son ate them!

Reviewed On: May 3, 2005

Yum! I've made it twice since printing this recipe. Definitely good with rice. My grandma made it too and she liked it as well - she said it is alot like the swiss steak she makes. My boyfriend liked it too and that's saying alot!

Reviewed On: May 3, 2005

This came out delicious! I used breadcrumbs cause that's what I had and I seasoned the breadcrumbs with lots of garlic powder, salt and fresh ground pepper. I used a little less butter I think. I didn't really measure out the butter, I just used a spoon to drop butter pats all around the chops. I covered and cooked for 25 minutes then I uncovered and broiled on low for 15 minutes, turning every 3-4 minutes until they were nice and crispy! So good and tender. (and not too soggy as long as you broil and turn!) I will make these often. This is a good alternative to frying with grease.

Reviewed On: Apr. 7, 2005