hubby and i loved it!! but 4 stars because i did make some changes. halved the olive oil, quadrupled the lemon. subbed out some of the salt for soy sauce, added 1.5 tablespoon of honey, and a tsp of worcesterchire and chili powder for a little extra kick. i'll prob add chili paste next time for even more kick as we like things on the spicy side. used it on 6 full sized drumsticks and baked for 1 hour, basting every 10 to 15 minutes. so good! my husband specifically asked me to keep this recipe in frequent rotation.

Reviewed On: Dec. 7, 2009

I was in a hurry and just used the cream cheese mixture with boxed dark chocolate cake mix and it worked perfectly! The cheesecake mixture stayed at the top didn't collapse. I did halve the sugar because I don't like too sweet sweets (if that makes sense). And they tasted even better the next day. Have made these twice and have had multiple requests for the recipe.

Reviewed On: Aug. 3, 2009

I made quite a few adjustments based on the reviews - I seasoned the cubed chicken and onions with salt, pepper, curry, and paprika. I browned the chicken with the onions in a large suace pan, then poured in 6 oz beer with 1 can crushed and 1 can diced tomatoes. I then stirred in 3 tsp curry, 1/2 tsp cumin, cayenne, garlic powder, salt and 1 tsp basil. When the chicken was almost cooked through, I threw in some pre-cooked cubed potatoes and cauliflower, let it all simmer and right before I took it off heat, a few dashes of cream to balance out the tartness of the tomatoes. YUM! Total hit =) I took away one star because of all the changes, but the basic recipe is great - very easy to make.

Reviewed On: Aug. 3, 2009