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DEBBIESHA
 
Home Town: Lexington, Kentucky, USA
Living In:
Member Since: Apr. 2005
Cooking Level: Beginning
Cooking Interests: Baking, Stir Frying, Slow Cooking, Asian, Mexican, Italian, Southern, Healthy, Quick & Easy
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Recipe Reviews 24 reviews
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Grandma's Lemon Meringue Pie
This was my first lemon meringue pie and it turned out great! Some tips: make the meringue before the pie filling so that when the pie filling is finished you can put the meringue on it and it will cook the bottom. I used an extra 1/2 tbs. of cornstarch for the filling to make it thicker. On the meringue, let the egg whites get room temp and add 1/4 tsp. of cream of tartar. I also had to bake it a little longer to get the meringue the nice golden brown. Very nice results!

2 users found this review helpful
Reviewed On: Apr. 5, 2010
Mama's Italian Wedding Soup
This stuff is great! I did use a little more onion and parmesan for the meatballs though. Yummy!

1 user found this review helpful
Reviewed On: Jan. 27, 2010
Slow Cooker Beef Stroganoff I
I added a dollup of sour cream with the cream cheese and fresh mushrooms about 35 minutes prior to that. Served over egg noodles.

0 users found this review helpful
Reviewed On: Mar. 10, 2008
 
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