This was wonderful for our Sunday breakfast. I used less cheese, as it seemed like too much--still good! Also instead of biscuit mix I used 1/2 c. flour, 1 tsp. baking powder & 1/4 tsp. salt. ALSO, to cook broccoli I just added it to half-cooked sausage & finished there till tender-crisp. Saved a pan and a step...:)

Reviewed On: Jun. 1, 2009