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HROSE2
 
Home Town: Long Island, New York, USA
Living In: Lindenhurst, Illinois, USA
Member Since: Apr. 2005
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Asian, Mexican, Italian, Southern, Dessert, Kids, Quick & Easy, Gourmet
Hobbies: Scrapbooking, Reading Books, Wine Tasting, Charity Work
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About this Cook
I am the mother of a 5 1/2 year old boy and a 4 year old girl who recently moved to a new state and am now a stay at home mom-lots of time for cooking!!
My favorite things to cook
I love to try anything new-but am careful about making recipes that are too spicy or complicated. I like easy fun recipes everyone will enjoy! My latest passion is asian cooking! And my favorite cook is Rachel Rae!
Recipe Reviews 43 reviews
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Fast Chicken Soup Base
I love this base instead of a can of chicken broth!! Do not simmer the chiken bones and skin longer than 1 hour or 2 as it can get very oily!! I do simmer the veggies for a few hours and it's awesome! I've used this for all chiken based soups including Matzo ball soup! It's so great. Also can be frozen!

0 users found this review helpful
Reviewed On: Apr. 10, 2009
Basil Tomato Soup
Excellent! I used the advise of Jen1473 and it was great! I served it with grilled cheese squares for a luncheon and it was a hit!

1 user found this review helpful
Reviewed On: Mar. 5, 2009
Italian Heroes
These were very good even though the bottom of the bread was soggy (thats why I gave it only 4 stars)!! I didn't see this problem with any other viewer. I used a crusty Italian loaf but might have taken out too much of the inside bread.

0 users found this review helpful
Reviewed On: Mar. 5, 2009
 
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