Excellent! Tasty, moist, everything pumpkin bread should be. Like another reviewer, I made mine in a bundt cake pan, and with some mini chocolate chips thrown in it's good enough to serve for dessert with a little whipped cream on top!

Reviewed On: Jul. 5, 2009

This was so smooth, creamy and full of coconut flavor! Served it at a dinner party and everyone loved it. I served it topped with some caramelized cashews and a drizzle of chocolate sauce, delicious!

Reviewed On: Apr. 21, 2008

This was smooth, rich, tangy, overall AMAZING! And it was so easy to make! I used some fresh Meyer lemons and Trader Joe's heavy cream- when a recipe has only three ingredients quality of ingredients becomes very important. The whole family loved it, from my husband to my four year old. I also made the Lemon Meltaways from this site and they were a perfect companion to the posset. I will definitely put this in my repertoire of recipes.

Reviewed On: Feb. 17, 2008