I'm not a carrot cake fan. But after I tried this recipe, I loved it. Everyone who tasted this cake just fell in love with it even those who doesn't eat carrot cake. I'm not a fan of cinnamon so I cut it into 1 tsp. Very moist and made it few times already. Always turned out the best. I also added some raisins. Thanks for sharing.

Reviewed On: Sep. 16, 2007

Great recipe. I used Italian seasoning instead of dried parseley. Very tasty and easy to make. Definitely a keeper.

Reviewed On: Sep. 16, 2007

I made this for a potluck at work. Everybody just love it and it's very easy to make. I made some modification though, I placed 2 whole egg and 2 yolk it made the texture much nicer and I used lemon flavoring instead of vanilla. And I also added bottled young coconut string that you can buy in oriental supermarket. It was done in 45 mins. I browned the top by putting it in broil after it was done while keeping an eye on it make sure it will not burn. My colleagues were asking me to teach them how to do it.

Reviewed On: Sep. 16, 2007