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JACQUIMCD
 
Member Since: Jan. 2005
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Bunyaculta
I come from an Italian family and have been eating Bagna Caulda for 50 years. We use heavy cream instead of half-and-half. Pickled elephant ear or oyster mushrooms and celery are good for dipping also.

2 users found this review helpful
Reviewed On: Jan. 29, 2005
 
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