I love this fruit dip. But, I definitely use 8 oz cream cheese.

Reviewed On: Apr. 2, 2009

Loved this recipe. I've been pining for years over not having a Panera in Utah, now I don't know if this tastes the same, but it tastes so good, that I no longer care about Panera. Anyhow, I halved the recipe, since we're a small family. But, I put the roux at 1/2 cup + 2 Tbsp of each butter and flour. I also used 1 cup of heavy cream,(and I thought the thickness was fine) since I had it and wouldn't use it for anything else. Left out the salt and pepper and put in garlic salt instead... personal tastes there. I surprised that my husband loved it as much as he did. I didn't think he'd be a fan of broccoli cheese soup in general but he LOVED this! YEA! Does anyone know if this freezes well?

Reviewed On: Jan. 6, 2009

I didn't necessarily like these. The flavoring, I think was fine, but just the pumpkin seeds themselves, maybe... I've never had pumpkin seeds before. But they were a hit at my small group tonight and I was asked for the recipe.

Reviewed On: Oct. 29, 2008