cook's profile


LISA1098
 
Member Since: Jan. 2005
Cooking Level: Intermediate
Cooking Interests: Baking, Frying, Mexican, Italian, Mediterranean, Dessert, Quick & Easy
Hobbies: Sewing, Hiking/Camping, Camping, Walking, Photography, Reading Books, Music
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About this Cook
Like to experiment with food and try new things but one step at a time :)
My favorite things to cook
I usually love making Italian food but lately I've fallen in love with the art of dessert. I can't stop baking!
My favorite family cooking traditions
My grandma is a no recipe chef. Everything she makes tastes amazing and it is all done by estimation and taste testing. There were times when she could simply open the fridge and whip something up even if it looks like there is nothing to make. I aspire to be a great cook like her!
My cooking triumphs
Making grilled fish for my boyfriend. It was scary to work with seafood for the first time but it ended up being a quick and delicious meal. He was really impressed and I was really proud of myself.
My cooking tragedies
Stick to the recipe the first time making it. Next time, tweak the recipe according to your taste!
Recipe Reviews 24 reviews
Jenny's Black Forest Cake
Very good! My first time making black forest cake and it turned out amazing! I followed the recipe to T except I left out the cherry liquer because it was too pricey and I used french vanilla coffee instead of regular coffee. Overall, everyone loved my cake and said it wasn't too sweet either :) Thanks for the recipe!

0 users found this review helpful
Reviewed On: Dec. 27, 2008
Best Chocolate Chip Cookies
First time making this recipe and it turned out wonderfully! I did take other review tips and used .5 of sugar and 1.5 of brown sugar and I'm glad that I did! My batch of cookies are soft with that little bit of crunch. This one is a winner for me!

0 users found this review helpful
Reviewed On: Dec. 18, 2008
Annie's Fruit Salsa and Cinnamon Chips
I was hesistant at first to make this because I wasn't sure of how it would turn out but it is delicious!! Although I've made wayyy too much salsa, the chips and salsa tasted amazing! I followed the recipe perfectly but I couldn't find any cinnamon sugar at the store so I made my own - 1/4 cup of granualted sugar to 4 teaspoons of ground cinnamon. Perfecto!

1 user found this review helpful
Reviewed On: Dec. 16, 2008
 
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