Loved the versatility of this recipe! Don't worry if you don't have all of the stated ingredients, just use what you have! I used Feta cheese instead of cheddar, apple cider vinegar instead of red wine vinegar, and, if you are a diabetic and on a low carb diet like me, substitute Splenda for the sugar! I didn't have bacon, so I had to go without, I was sad about that though because I LOVE bacon and am sure it would have made it even better! Great recipe for broccoli, FINALLY I have an alternative to boring old steaming!!! Thanks!

Reviewed On: Feb. 6, 2006

After reading the reviews, I chose to NOT cook the vegetables first and I left out the egg as well and had no problems. I made mine vegetarian. The filling I used was: broccoli, carrots, cabbage, ginger and green onion and used my food processor for quick and easy chopping. They came out PERFECT! It was EASY and I made about 50 of them and now have easy lunches this week! Oh, for the sauce I used Hoi Sin sauce, mixed with a little rice vinegar and chili sauce with fried garlic (all available at any chinese/thai grocery)! SOOOOOO good! It's a keeper!

Reviewed On: Feb. 5, 2006

Yummy! We loved this recipe! I didn't have pork and only used lean ground beef. I am a type 2 diabetic and am always trying to lessen the carbs in recipes, so I substituted bulgur wheat for the bread crumbs. Also layered some cheese on top of the spinich mixture! Left the parsley out, not a big fan of it. We really enjoyed it! Made a simple gravy using soy flour to go on top! Thanks for an inventive twist on a classic recipe!

Reviewed On: Dec. 6, 2005