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LIZA COOKS
 
Home Town: Freeport, Maine, USA
Member Since: Jan. 2005
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Slow Cooking, Indian, Dessert, Kids, Quick & Easy
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About this Cook
My cooking tragedies
When I was young and just learning to cook, it took me forever to figure out that there IS a difference between baking soda and baking powder! I had many disasters during that time.
Recipe Reviews 12 reviews
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Tea Cakes
These are great cookies. They have a really nice, soft texture.

0 users found this review helpful
Reviewed On: Jul. 28, 2009
French Toast Casserole
Very good and easy to make. Much easier than sitting at the stove making individual slices. Tastes better, too! I just added all four tbsps of sugar and the cinnamon to the milk and egg mixture instead of sprinkling it on top, one less step.

1 user found this review helpful
Reviewed On: Jul. 12, 2009
Sweet and Sour Chicken III
Great recipe. It's great prepared just as is in the recipe. Because I like a lot of sauce, I usually use a larger can of pineapple, and increase the amount of juice and cornstarch to give it a bit more sauce. But that's just my personal preference. It is great prepared as the recipe calls.

0 users found this review helpful
Reviewed On: Jun. 11, 2009
 
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