Loved the recipe and used the advice by other reviewers. I used 8 cloves of garlic. Put@1/4C of wine and couple T of chicken broth. Used a mix of Pannko and seasoned Italian bread crumbs. Soaked chicken in 1/2 and 1/2 for @ 10 min then melted butter lemon juice and garlic together then poured over. Hubby loved it and it was chrispy...Thanks for the start I will make again

Reviewed On: Sep. 8, 2009

Everyone loved this. I loved the roasting of the pepers and tomatillos. I did not have the pequin pepper but I added a pablono and lime to the salsa. Thanks for sharing a wonderful recipe.

Reviewed On: Aug. 24, 2008

I just made this recipe and I love it. I too added old bay and garlic. I also made a quick dipping sauce 1tbs mayo 1tbs sour cream 1tsp old bay pinch of caynne and 1/2 tsp horseradish sauce and chopped parsley on top..........yummy

Reviewed On: Mar. 20, 2007