I made this recipe with a few variations. I din't have cream of celery soup so I used cream of mushroom soup, and I didn't have mushrooms so I used peas and corn. The taste was still very good. I made a full recipe for just myself and my eight year old, and we ate it all in two days over the course of several meals. Next time, I will not add any salt, or use half the salt.

Reviewed On: Dec. 31, 2008

I wish these were a little sweeter. I had no problems working with the batter, but I did keep it in the refrigerator and just take out enough to work with at a time.

Reviewed On: Dec. 26, 2008

My daughter and I disagree on the rating of this one. I think the chocolate cookies are too dry, she says it makes them taste just like Girl Scout Thin Mints. I even added some milk when making them as the batter was originally too dry to mix. The filling is perfect and the overall flavor of the cookies is very good.

Reviewed On: Dec. 26, 2008