Only added 1 C of bacardi rum and it was PERFECT!!!!! Also at the end added 1 tsp of vanilla plus 1/2 of fresh vanilla pod

Reviewed On: Dec. 13, 2008

GREAT BASE RECIPE! If you are wondering what I mean by that I mean that this recipe can be changed so many ways and still turn out GREAT! For a Gluten free friend I changed the crispy rice to spelt puffs and the oat to spelt flakes. Another time i used almond butter instead of peanut butter and it turned out great. I've added/subtracted so many things instead of raisins - you can mix nuts, dried fruits. Just use your imagination!!!

Reviewed On: Feb. 2, 2008

This was amazing. Great dessert which was quick and easy to make and will WOW your guests by the presentation (looks like you would get it in a 5 star restaurant). I added 1 cup of white wine to the sauce and served with a scoop of vanilla ice cream. YUM!

Reviewed On: Jan. 23, 2008