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Blueberry Crisp II
Easy and delicious, what more could you want? Wondering if anyone has tried it with a light mayonaise? I thought about it, but then decided to follow the recipe as is. I think those who had doughy topping might have used a light mayo or miracle whip (which is not mayo). Anyway, am interested if someone finds a way to do it with light mayo. Thanks for a great recipe!!
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Reviewed On:
Aug. 9, 2009
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