I've made this recipe and really like it. It isn't too heavy in the pasta part. Have taken it to luncheons and the ladies aren't afraid of the carbs.

Reviewed On: Jan. 23, 2005

I had this recipe years ago and lost it. So I came to this sight to see if I could find it. I am very happy to have it again, as I really liked it and would take it to holiday luncheons and just substitute dried cranberries for raisens. Everyone always liked it. I was craving it again.

Reviewed On: Jan. 23, 2005