I really enjoyed this recipe. The pancakes are very hearty and filling without being too heavy.

Reviewed On: Jul. 7, 2006

This really is a good recipe. I've been using it as a base recipe for muffins. For raisin bran muffins, I substituted half of the flour for bran and switched the apples for raisins. I also put much more cinnamon in there. Another variation I enjoyed was substituting half of the flour for corn meal and using bluberries instead of apples. Omit the cinnamon in this variation. Add some vanila instead. I've been making these muffins vegen by using soy milk and a vegen egg replacer. Works very well. One other thing I found is that the recipe is really small. I like having larger muffins with a nice size head on them. I either double or tripple this recipe. A very good recipe and an excelent place to start creating your own muffins.

Reviewed On: Jul. 7, 2006

I really love this recipe. Besides the fact that it tastes good, the recipe didn't call for anything I didn't have. It's very pleasing for those that try and eat healthier. I actually didn't have any plain yogurt in my house, so I used peach nonfat yogurt. I was a little unsure about that, but it turned out quite nicely.

Reviewed On: Jan. 23, 2005