Oven Pot Roast photo by STREETCAR - Allrecipes.com - 1343

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Boneless Blade Pot Roast

Oven Pot Roast

In with the flour dredging I added some herbs ( thyme and sage ). I browned the roast in less butter and added some oil instead, and then sat it on top of a bed of sliced onions in the steel pot that I baked it in the oven with. also added more liquid eventually and skipped the booze as I didn't have any on hand ( though that would have been good ). Cooked it for three hours and it was delish and tender.

Date Posted: Jan. 24, 2005

Photography Notes: digital photo with macro function and overhead light, cropped, re-sized it and corrected the colour and light levels in Photoshop



Cooking Level: Expert

Home Town: Queenston, Ontario, Canada
Living In: New Orleans, Louisiana, USA

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