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SHERSHON
 
Member Since: Jan. 2005
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Recipe Reviews 2 reviews
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Chinese Chicken Salad III
My 14 year old, picky-extreme son said this is "sick". Which in teen-speak is a 5 star. We all loved it. Added a few chopped peanuts for texture. Didn't have chili paste on-hand so just used red pepper flakes. Also held the carrots because they make my son nervous :-) Wonderful.

1 user found this review helpful
Reviewed On: May 31, 2009
Zucchini Egg Bake
Really wonderful. I dropped the butter for Pam and because we had a bumper crop of zucchini I arranged 6 zucchini flowers on top just before baking (removed the pestel inside). Sauted zucchini/onions till tender crisp. Also baked for an extra 10-15 minutes. Even my kids ate it.

0 users found this review helpful
Reviewed On: Jul. 15, 2008
 
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