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Escarole and Beans
Italian soul food. This is the recipe my grandmother from Italy handed down. A quick, delicious meal. The only modification I made from her recipe is to toss in a handful of pancetta when I have it. Fry for a minute or two, add garlic then escarole, beans, etc. I don't bother with the two pans. Thanks for sharing Krista.
5 users found this review helpful
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Reviewed On:
Jun. 27, 2010
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