Allrecipes Home  >  Community  >  Cooks  >  BEPOSITIVE

cook's profile

View All Reviews Learn more
The reviewer gave this recipe 4 stars. This recipe averages a 4.21 star rating.

Pickle Rolls

Reviewed: Sep. 29, 2009
Especially for those reducing their carb intake, but even if you're not, these are really tasty without the tortillas. Great to pack in a zipper bag to take for a snack. Without the tortilla and using the right sliced ham, these can be low fat and a great source of protein!
Was this review helpful? [ YES ]
0 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.24 star rating.

Gravy Baked Pork Chops

Reviewed: Sep. 26, 2009
Well, this was definitely easy! I had 2 very thick chops, so I cut them in half so they would cook in the time alloted. I did as some suggested and sprinkled the chops with Old Bay seasoning and garlic powder (in lieu of actual garlic). After browning, I added a can of drained mushrooms to the pan and sauted. I used cream of celery, since I had no cream of mushroom. Added the mushrooms to it 1/2c each of milk & water. The chops were tender and the gravy was nice. Not a spectacular meal, but certainly good enough to make again. Thanks Jennipoo for another way to make pork chops!
Was this review helpful? [ YES ]
0 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.8 star rating.

Pumpkin Bread IV

Reviewed: Dec. 23, 2008
This made 2 regular sized loaves, 1 medium loaf & 3 mini loaves. The texture is good. I did use 1/2 cup apple sauce in place of 1/2 cup of oil and 2 cups white sugar + 2 cups Splenda, to cut down on some of the calories & fat. I did not have the cloves, so I used the 1 1/2 tsp of each spice and then added 1 1/2 tsp of pumpkin spice. I sprayed the pans with non-stick cooking spray and then dusted them with cinnamon/sugar mixture. I used one of the mini loaves to sample. Nicely flavored sweet bread. I can't wait to give these as gifts!
Was this review helpful? [ YES ]
1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.

Awesome Sausage, Apple and Cranberry Stuffing

Reviewed: Dec. 4, 2008
Made this last Christmas and really enjoyed it. It took a little getting used to, since I've been making cornbread dressing for both Thanksgiving & Christmas. This was a really nice change and very festive with the apples and cranberries.
Was this review helpful? [ YES ]
0 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.

Cranberry Fluff

Reviewed: Nov. 25, 2008
My mom made this salad for every Thanksgiving & Christmas dinner for as long as I can remember. Now I make it. It's tradition. If you like it sweeter, use a little less cranberry and add more marshmallows. Also, be careful what you eat/drink with it. If you drink sweet tea (or any other sweetened drink) and then eat some cranberry fluff, it will make your mouth pucker because it will be very tart. As long as you avoid sweeter foods, this salad will taste awesome!
Was this review helpful? [ YES ]
2 users found this review helpful
The reviewer gave this recipe 2 stars. This recipe averages a 4 star rating.

Pecan Pumpkin Pie III

Reviewed: Nov. 21, 2008
I really was not thrilled with this pie. I followed the recipe except I left out the lemon juice and rind, as others suggested. It just did not taste like pumpkin or pecan pie. I was hoping for the best of both worlds, but didn't get anything that I really liked. I think I'll try using my own pumpkin pie and pecan pie recipes and try to combine them.
Was this review helpful? [ YES ]
0 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.36 star rating.

Chili Mac Casserole

Reviewed: Sep. 15, 2008
This was pretty tasty. I did not have 2 cans of diced tomatoes and tomato paste, so I used 1 can diced tomatoes and 1 can of tomato sauce, which worked well. I also added more chili powder & cumin and added worcestershire sauce to suit our tastes. I always substitute ground turkey for ground beef. These changes made it more like the chili I make. Will make this again.
Was this review helpful? [ YES ]
0 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.

Southern Dirty Rice

Reviewed: Aug. 9, 2008
This was really good! I had dirty rice in a cajun restaurant at Bricktown in Oklahoma City and wanted a reciped that tasted like theirs. This one came very close. I followed others suggestions and made a substitute for the livers & gizzards using ground turkey and added a little ground pork sausage. I also added some Tony Chachere's creole seasoning. I didn't top with the green onion, as I had none. I will make this again.
Was this review helpful? [ YES ]
0 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.

Chili-Lime Chicken Kabobs

Reviewed: May 26, 2008
This was very tasty. Made it as written and cooked on the grill. The chicken was tender and did not dry out. Will make again.
Was this review helpful? [ YES ]
1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.

Scrambled Egg Brunch Bread

Reviewed: May 18, 2008
I made this for a breakfast at church and it was well received. I followed luv2run's advice and made it the day before and froze it. It only took 35 minutes to bake since it was only frozen for 7-8 hours. It looked and tasty great! I will definately make it again with variations. This would make a great dessert bread using apple pie (or other fruit) filling and after baking, add a glaze. Thanks Julie for sharing this wonderfully easy, yet elegant bread!
Was this review helpful? [ YES ]
0 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.57 star rating.

Mini Mexican Quiches

Reviewed: May 17, 2008
I'm only rating it 4 stars since I didn't actually taste these. I took these to my church and they were gone before I had a chance to sample them. I did get compliments. It was nice to have a finger food for breakfast that was hearty and not sweet, like all the other things being served.
Was this review helpful? [ YES ]
0 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.62 star rating.
Photo by BEPOSITIVE

Roasted Potatoes with Greens

Reviewed: Feb. 15, 2008
Very tasty and nutritious. I really enjoyed the combination of potatoes and spinach. I added more spinach since DH and I both like it. This my first time to use fresh rosemary and it added a very nice scent and flavor. I think I would like a bit more garlic. The spices did not overpower the veggies. This made a lovely side dish for the Filet Mignon with Rich Balsamic Glaze on this site.
Was this review helpful? [ YES ]
0 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 3.51 star rating.
Photo by BEPOSITIVE

Parmesan Puffs

Reviewed: Feb. 15, 2008
These turned out very well. The texture was perfect, soft on the inside and slightly crispy on the outside. I used a whisk to combine the flour with the milk/margarine which combined it well, but had some trouble getting it out of the whisk. Then I took it off the heat and pushed the mixture to the side. Added the eggs to the side of the mixture, whisked them and then mixed it all together. Worked very well. These made a lovely appetizer for our Valentine's Day dinner. Thanks for sharing!
Was this review helpful? [ YES ]
2 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.42 star rating.
Photo by BEPOSITIVE

Filet Mignon with Rich Balsamic Glaze

Reviewed: Feb. 15, 2008
This was quite good. I followed the recipe as written and found it to be wonderfully juicy and the sauce was good. It did not overpower the meat. I served this with Roasted Potatoes with Greens and Simple Feta Salad from this site and the flavors really complemented the other dishes. Used Parmesan Puffs served with marinara sauce as an appetizer and Bananas Foster I for dessert. Made a lovely Valentine's dinner for my darling hubby and me!
Was this review helpful? [ YES ]
1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.79 star rating.

Bacon Wrapped Smokies

Reviewed: Feb. 2, 2008
Had these at a family reunion and they were great and went sooo fast! It doesn't get much easier than this!
Was this review helpful? [ YES ]
1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.

Caramel Bars

Reviewed: Dec. 15, 2007
These are really good and rich! I found the Kraft brand caramel bits, which worked great and used milk instead of cream. I weighed 32 regular caramel squares and found that they weigh 8 ounces. So I used 8 ounces of caramel bits (~1 1/4 cups).
Was this review helpful? [ YES ]
8 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.

Super Sausage Gravy

Reviewed: Nov. 4, 2007
I have been wanting to make sausage gravy like my mom's, and this one is it. She didn't need measurements, but I sure do! This was great!! Only change was to double the flour & 3 cups of milk to make more gravy for the amount of sausage. It thickened up so nicely. Wonderful gravy, now I just need to find a biscuit recipe like the restaurants serve. Yummy!!!
Was this review helpful? [ YES ]
2 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.74 star rating.

Veggie Pizza

Reviewed: Sep. 16, 2007
This was very good and colorful. I didn't use celery or radishes. To save time, I bought a bag of julienned (matchstick) carrots. In addition, I used a yellow sweet pepper (diced), broccoli, cauliflower, green onion and grape tomatoes (sliced). It was so pretty & tasty, that all the ladies at my painting group raved! I really like the cream cheese/sour cream mixture. Be sure to use the dill, as it really makes the dish!
Was this review helpful? [ YES ]
2 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.29 star rating.

No Bake Chocolate Oat Bars

Reviewed: Jul. 19, 2007
There were easy to make and had a good flavor. Took them to a family reunion and was asked for the recipe.
Was this review helpful? [ YES ]
1 user found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.52 star rating.

Seven-Up™ Pound Cake

Reviewed: Jun. 10, 2006
This recipe is very similar to the one my mother makes. Her's calls for 3 cups sugar, 5 eggs and 1/2 tsp almond extract instead of vanilla. Everything else is the same. It is a very light flavored cake - just right for the summer. Great topped with fresh/frozen strawberries or peaches mixed with sugar to form a glaze.
Was this review helpful? [ YES ]
2 users found this review helpful

Displaying 1-20 (of 34) reviews
Page: « PREV 1 | 2 NEXT »
 

My Recipe Box (0)

view »

Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT

Most Popular Blogs

more »

Quick Links: Start a Blog | Read All Blogs

Recently Viewed Recipes

more »

Quick Links: Recipe Box | Shopping List

Top Searches

 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?