This recipe was SO yummy! My husband and I could have made a meal off of it alone. I reserved a little to serve with an appetizer of fried ravioli, and it was scrumptious. When I mixed the rest with ground beef for lasagna, I lost a lot of the flavor, though. I would recommend doubling the recipe if you plan on using it as part of a meat sauce. By far, the BEST marinara we have attempted - we're adding this one to our family recipe box. Thank you so much for sharing this, gknee!

Reviewed On: Jun. 27, 2005