My kitchen is my favorite place in the house. Golf with my good friend Tom in Phoenix is the best. I gave up cigars, and chewing tobacco. I am trying real hard to be more healthy. My Baked Salmon is always great. I have a simple recipe from Jacque Pipin, Felit Mignon in Port Wine Glaze, that always turns out perfect. Sara and Travis love my "Coconut Shrimp Green Chile Enchiladas" wow! And, I would like to return to brewing beer - I gave it up a few years ago... We have my special recipe for Lasagna every Christmas. Came in 3rd place in the "Denver's best home cook contest, 2005." Cooked and carefully basted a beautiful turkey with my new bought turkey basting tool. Once done and the eating began, my taste buds told me I had left the plastic sack inside the belly of the bird and came out smelling and tasting like a baby diaper. I burped plastic for 3 days.