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HLOVE1
 
Member Since: Jan. 2005
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Recipe Reviews 3 reviews
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Butternut Squash Soup
Yummy! Truly restaurant worthy. I roasted the squash the night before, seasoned in salt, pepper and cinnamon. This cut down on the cooking time the next day, and added a nice twist to the flavor. I also only used half a bar of cream cheese, and it was plenty rich. Thanks for the great fall recipe!

1 user found this review helpful
Reviewed On: Oct. 12, 2009
Swiss Sherry Chicken
I loved this recipe! The sherry makes the sauce taste fabulous. I served it over rice pilaf, with asparagus on the side. I will definitely add this to my repertoire.

1 user found this review helpful
Reviewed On: Jul. 17, 2009
Sweet Spinach Salad
FABULOUS SPINACH SALAD! You should really call it, "Sunshine Spinach Salad," as the dressing is the perfect balance of citrus and sweet. I added a little bit of sliced red onion, and used Sunkist sliced almonds (from the produce section). Thanks for the recipe!

0 users found this review helpful
Reviewed On: Feb. 8, 2008
 
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