wonderful. as good and as different as i thought it would be. i made it for thanksgiving (totally untried before) and was not disappointed. My in-laws and their boys even liked it. and they usually pretty tame palates. I increased the serving to 8 people and it was more than enough. I DID however add a few handfuls of grapes halved, dried cranberries and a mix of golden and regular raisins. Toasting the walnuts is a MUST. for that matter toasting all your nuts for about anything you make will be like adding a little sugar, oil, and water to flour to make bread, as opposed to just swallowing a handful of flour. it makes a BIG difference (for most things) You should try this recipe, don't forget the pepper, yes pepper!

Reviewed On: Jan. 9, 2010

When my husband and I tasted this we looked at each other and knew that I'd never have to search for ANY OTHER sweet potato casserole recipe ever. This is THE ONE. I'm southern bred and I can say this one knocks all the other casseroles of the potluck (or turkey day) table.

Reviewed On: Mar. 4, 2009

I am NOT a vegetarian but I'm just not familiar with cooking meat. This is so easy and so good. My husband says I'm well on my way. Super quick in the microwave. I love the kick the vinegar adds.

Reviewed On: Mar. 4, 2009