Love to show off my cooking. Love to entertain a small group of friends (less than 10.) Enjoy cooking Asian, Italian, and Mexican dishes. My heritage (Vietnamese) cooking tradition is complicated yet balanced and health consciencious. My own family everyday cooking is simple, healthy, low fat/carb. However, we experience more exotic dishes and perhaps higher in fat/carb content. I have a few moments of triumphants. One being that I copied a receipe to a tee just by tasting it. Cooking...no tragedies that I can remember. Baking on the other hand...disaster. What can I say, I suck at baking (from scratch that is.)