Bravo! This is a real keeper. I followed the recipe to a T except for using all chicken broth instead of water . I also thickend the jus with corn starch mixed in water for about 10 minutes after removing the pork! It was GREAT! After tasting the gravy, I added no salt to the mashed potatoes I served with it. Thanks for a wonderful recipe.

Reviewed On: Jan. 12, 2009

I followed the recipe pretty closely except for substitutions of ingredients I did not have on hand and it was WONDERFUL! I par boiled 2 sliced potatoes, added a chopped onion on top of that layer, added petite frozen peas as I had no broccoli on hand, 1 cup each sharp cheddar and parmesan cheese and added 1 Tbsp mustard powder to the soup mix! Very good - the hubby loved it and had seconds! It makes a bunch so shared with the neighbors and they asked for the recipe!

Reviewed On: Dec. 27, 2008

Awesome indeed. Only added 3 cups milk because we like it heqartier but..... followed everything else to the letter! Thanks for a great recipe!

Reviewed On: Dec. 10, 2008