Excellent recipe for a clone of Famous Dave's Sweet & Zesty BBQ sauce. I just double the celery salt and add a tsp of ground cumin and it suits our tastes perfectly.

Reviewed On: Feb. 22, 2008

I followed the recipe to the letter and these came out beautifully. My wife and I loved them so much that I made a second, double batch and froze the biscuits on a cookie sheet for two hours instead of baking immediately. After that I just popped them into a freezer bag. Now I just take out as many as I need and bake at 400c for 23 minutes. The come out perfectly.

Reviewed On: Feb. 11, 2006

These came out elegant and delicious. I will definitely make again.

Reviewed On: Aug. 17, 2005