April P. Recipe Reviewed - Community

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YUCK...The sauce was so thick, I could have spackled the wall with it!!! 1/2 cup of flour was just way too much. Cardboard has better flavor. I tried to follow the recipe, but in the end couldnt save it. What a waste of ingredients!

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4 users found this review helpful

Blackened Shrimp Stroganoff

Reviewed: Mar. 9, 2007

Fantasitic! I loved this guilt free pasta recipe! My husand and I couldn't get enough. I did leave out the red peppers and the capers because I don't like them, and we used fat free chicken broth and sour cream to reduce fat content. The changes were mainly because this recipe that is suppose to serve 4, only fed us two. We DRENCHED our pasta in this wonderful creamy sauce that didn't have a bunch of heavy creams or fat!

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1 user found this review helpful

Greek Penne and Chicken

Reviewed: Feb. 23, 2007

I really enjoyed this. Most recipes I change, but this one I didnt (much)... I don't like onions so I omitted those and I added the feta cheese AFTER the pasta was done and in the bowl, but overall I really enjoyed this recipe!

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Chicken, Garlic, and Sundried Tomato Pasta

Reviewed: Feb. 23, 2007

I give this 4 stars with the recipe as is, but I make changes to it! CHANGES: 1. 1 tsp black pepper during cooking (instead of 1/4) 2. Add 1-2 cups of chopped up fresh spinach after mixing sauce with pasta. Heat just enough to warm spinach just before serving. 3. Change pasta from farfell to penne. 4. Swap out parsley with Italian seasoning for more flavor.

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Artichoke Spinach Lasagna

Reviewed: Dec. 13, 2005

I LOVED this recipe! I did add some ground turkey to put some meat in and it made it even better!!!

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1 user found this review helpful

Last Minute Chicken Dinner

Reviewed: Feb. 22, 2005

Great spices. I found that it is better and less mushy if you boil potato cubes and then spoon the sauce over top instead of adding it in with the cooking.

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Easy Ground Beef Stroganoff

Reviewed: Feb. 22, 2005

Great taste

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Cucumber Sandwiches II

Reviewed: Feb. 22, 2005

not enough flavor. My husband loved them though!

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Baked Spinach Artichoke Dip

Reviewed: Jan. 31, 2005

This wasnt very creamy the way I like it. Maybe adding cream cheese would help the recipe to make it creamier.

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1 user found this review helpful

Gorgonzola and Apple Pork Chops

Reviewed: Jan. 31, 2005

Wonderful taste. I however like to put it on top of the pork instead of stuffing it, but I find cooking butterflied peices of meat a little harder to work with! I cooked pork in olive oil, fresh garlic and put a little bit of dried rosemary on them during cooking. Gave the pork a little something extra. I also added the sugar and a bit of ff cream cheese to keep the gorgonzola from stiffening once it was out of the pan!

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