This recipe was really good! Both my husband and I really liked it and I will definitely be making it again. I took previous poster advice and used chicken broth (1 can)and added celery and onions. I also covered it and it took almost an hour to bake. We found it very flavorful, as well as easy and satisfying.

Reviewed On: Oct. 27, 2006

This was awesome! The perfect sweet treat for a cold afternoon. I know I'll be making this often.

Reviewed On: Oct. 27, 2006

These biscotti are great! I keep them on hand all the time now. I use melted semi-sweet squares on the flat side instead of mini chips, and I don't use the egg wash. I don't always have nuts, but they taste just as good without. I reduce the first bake time to 15 minutes and the second and third to 6 minutes each. They always come out perfect for me and don't crumble using a sharp chef's knife. These biscotti have just the right amount of sweetness and chocolate flavor and are just the thing with a cup of hot coffee! Thanks, Linda for this recipe.

Reviewed On: Oct. 16, 2004