Absolutely loved this dish. I would give it 6 stars if I could. I took the other reviewers suggestions into consideration before preparing. I used the two cans of soup as directed, instead of two cans of water I used 1 1/2 and 1/2 beef broth. The last 2 hours I sauteed the fresh mushrooms in a tablespoon of butter and sprinkled garlic powder over them and then added them into the crock pot. Finally, I used 3 tablespoons of cornstarch to make it just a little thicker gravy. A keeper in the favorites - I will definitely make this one again!.Thank you!

Reviewed On: Nov. 17, 2009

Very tasty and easy to prepare. The only change I made was to decrease the amount of cream cheese and add in a little grated cheddar cheese instead.

Reviewed On: Jan. 12, 2009

Terrific recipe. Great with a salad on bread on a cold winter's night. I added just a bit extra cheddar chees and it was perfect!

Reviewed On: Dec. 22, 2008