Easy comfort food. Used sharp cheddar, broccoli and lots of pepper. Very Good.

Reviewed On: Jun. 24, 2008

I maded these exactly as stated in the recipe and they came out great. Much better than my ususal Aunt Jemima Mix. This is now a weekend ususal. I think some people are mistaking baking soda for baking powder since there are referrals to salty and base pH problems. Don't use baking soda.

Reviewed On: Apr. 15, 2008

This was good but will probably try something different next time.

Reviewed On: Apr. 15, 2008