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SCOLLUT
 
Member Since: Jan. 2005
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Recipe Reviews 5 reviews
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Amazing Almond Chicken Casserole
This is a really, really good recipe. Like other members, I recommend at least halving the mayo, and I toasted my almonds for a stronger flavor. Other than that, my family likes it as it is. Thanks for this great casserole!

0 users found this review helpful
Reviewed On: Jan. 7, 2009
Pork Chops with Dill Pickle Marinade
Surprisingly good and very easy. Even my picky kids ate this one. I didn't have any problems with the green color that others have complained about, and marinating for so long makes the meat extremly tender. I'm not nuts about pickles, so I was skeptical, but it's good!

1 user found this review helpful
Reviewed On: Aug. 17, 2006
Sweet and Sour Chicken II
So excellent! I followed previous suggestions and only used 1/3 c. of vinegar and the sauce was just right. The thing I like about this recipe is that you can throw in any vegetables you like and it still tastes wonderful. I also served over brown rice to up the nutritional content.

2 users found this review helpful
Reviewed On: Mar. 24, 2005
 
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